Cantabrian Anchovies in Extra Virgin Olive Oil

Say hello to the richest, butteriest anchovies that have ever touched your lips. Made for eating atop a piece of fresh sourdough, slathered in good butter.

These anchovies are:

Caught by small-boat fishermen using the purse seine fishing method in the Cantabrian Sea.

Sourced from Europe's only MSC-certified sustainable anchovy fishery.

Semi-preserved through a salt-curing process that lasts for an average of six-eight months.   

Hand packed by a third-generation family-owned cannery using a traditional artisanal process perfected over decades. 

Packed into tins with premium Spanish extra virgin olive oil, sourced directly from Andalusian farmers.